Ingredients:
10 medium thin skinned Potatos red or white |
10 large hard boiled Eggs, chopped |
3 stalks Celery, chopped |
3 medium Dill Pickles, chopped |
1 medium Sweet Red Onion, chopped |
1 can medium Olives, pitted, halved (optional) |
2 cups Mayonaise |
1 Tablespoon prepared Mustard |
2 Teaspoon Salt |
1 Teaspoon dry Dill |
1 Teaspoon Paprika as garnish |
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Preparation / Directions:
Cook potatos by steaming till fork easily pierces, approx 20-30 minutes. Cube potatos, leave skin on. Sprinkle lightly with white vinegar. Chill overnight. Add cooled hard boiled eggs, chopped Celery, Pickles, Onions and Olives, do not mix yet. Mix dressing ingredients together. Add to other ingredients, gently mix all ingredients together, sprinkle paprika over top, garnish with parsley or dill sprigs. Refridgerate till serving.
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